差异化营销策略外文文献翻译

1、文献出处 : Dalman, M. Deniz, and Junhong Min. "Marketing Strategy for Unusual Brand Differentiation: Trivial Attribute Effect." International Journal of Marketing Studies 6.5 (2014): 63-72.原文Marketing Strategy for Unusual Brand Differentiation: Trivial Attribute Effect Dalman, M. Deniz & J

2、unhong MinAbstractThis research investigates that brand differentiation creating superior values can be achieved not only by adding meaningful attributes but also meaningless attributes, which is called "trivial attribute effect." Two studies provided empirical evidences as following; firs

3、t, trivial attribute effect creates a strong brand differentiation even after subjects realize that trivial attribute has no value. Second, trivial attribute effect is more pronounced in hedonic service category compared to the utilitarian category. Last, the amount of willingness to pay is higher w

4、hen trivial attribute is presented and evaluated in joint evaluation mode than separate evaluation mode. Finally, we conclude with discussion and provide suggestions for further research.Keywords: brand differentiation, evaluation mode, service industry, trivial attribute IntroductionProblem Definit

5、ionPerhaps the most important factor for new product success is to create the meaningful brand differentiation that provides customers with superior values beyond what the competitors can offer in the same industry (Porter, 1985). Not surprisingly, more than 50 percent of annual sales in consumer pr

6、oduct industries including automobiles, biotechnology, computer software, and pharmaceuticals are attributed to such meaningful brand differentiation by including new or noble attributes (Schilling &Hill, 1998). However, the brand differentiation that increases consumer preference is not only by

7、 introducing meaningful attributes but also meaningless attributes. For example, it is not unusual to see brands differentiating themselves in the marketplace by adding some non-important attributes to their offerings (e.g., Coca-Cola's "S" shape bottle, Pantene shampoo with vitamins o

8、r Folgers coffee changing the shape of coffee particles). These non-important or trivial attributes as the marketing literature suggests are attributes that "appears valuable but, on closer examination, is irrelevant or trivial to creating the implied benefit" (Carpenter, Glazer, &Naka

9、moto, 1994, p. 339).In marketing, the successful brand differentiation by trivial attributes has been discussed and explained by three different research streams. First, research on trivial attributes has shown that offering these attributes increase brands' buying likelihood by giving consumers

10、 reasons or rational for choice (Brown &Carpenter, 2000). Interestingly, even after consumers realized that the brand differentiation by trivial attribute didn't create any meaningful differentiation, their brand choice was the same (Carpenter et al., 1994). Second, Miljkovic, Gong, and Lehr

11、ke (2009) find that this trivial attribute effect on brand differentiation depends on the choice set. Specifically, they find that when the choice set consists of at least three brands-where each brand is strong on certain attributes and it is difficult for consumers to make a choice, offering a tri

12、vial attribute serves as a "tie-breaker" and thus increases the buying likelihood of that brand. Last, literature reveals that brand differentiation can be obtained by how competing brands are presented and evaluated either separately or jointly which is called the "evaluation mode ef

13、fect." Hsee, Loewenstein, Blount, and Bazerman (1999) introduce the two types of evaluation modes: separate evaluation and joint evaluation. Separateevaluation describes the evaluation context in which brands are evaluated one at a time. Joint evaluation means that the brands are evaluated simu

14、ltaneously. In particular, joint evaluation increases transparency when competing brands are evaluated (Chatterjee, Heath, &Min, 2009). Thus, when a brand with trivial attribute is presented and evaluated jointly with another brand without trivial attribute, consumers are easy to identify unique

15、nessof the brand with trivial attribute, which results in brand differentiation and brand preference. Studies in the evaluation mode literature continue to provide strong empirical evidences that the evaluation mode effect is particularly strong when consumers need to evaluate brands with uncertaint

16、y (Chatterjee et al., 2009; Hsee et al., 1999).The Purpose of This ResearchAlthough our knowledge of trivial attribute effect has been greatly enhanced, how the trivial attribute affects brand evaluation has never been studied from the perspective of product development and marketing strategy. Our r

17、esearch aims to fill the gap by offering empirical evidences from two studies. The goals of this paper is fourth folds; 1) Can brands increase their choice likelihood by adding some trivial attributes, 2) Does this effect depend on the nature of the category (i.e. hedonic vs. utilitarian), 3) Does t

18、he type of trivial attributes (hedonic vs. utilitarian) affect the consumer response to these trivial attributes, and finally 4) How can marketing managers effectively communicate a brand with trivial attribute? To reach these goals, in the first study, we review trivial attribute effect, and test h

19、ow it creates the brand differentiation in service sector. Then, in the second study, we discuss about the evaluation mode literature, and test that the effect whether trivial attribute is more salient in joint evaluation or separateevaluation mode. Finally, we conclude with discussion and provide s

20、uggestions for further research.Theoretical BackgroundTrivial Attribute Effect on Service ChoiceTrivial attributes are defined as the attributes that do not create meaningful differentiation in evaluation of alternatives (Broniarczyk &Gershoff, 2003; Miljkovic et al., 2009). Consumers treat this

21、 trivial information in the advantage of brands that offer them even when they are informed before decision-making about the triviality (Carpenter et al., 1994). Brown and Carpenter (2000) explain this advantage with the reasons based account. They argue that consumersprefer to choose on the basis o

22、f easily justified, cognitively available reasons (Brown &Carpenter, 2000). Thus, when the options cannot be chosen based on important attributes, consumers need to rely on trivial attributes that create brand differentiation (Shafir, Simonson, &Tversky, 1993).The question about what to add

23、to the offering to increase its value is especially important for services (Devlin, 1998), as it is more difficult to create a competitive advantage in service industries (Storey &Easingwood, 1998). The main reason is that unlike physical goods, services are intangible and consumers often face a

24、 problem of identifying the necessary attributes in services for evaluation. Thus, they end up only relying on brand comparisons on the basis of selected attributes (Gabott &Hogg, 1994; Rust &Chung, 2006). Therefore, services create more uncertainty for consumers than physical goods at the p

25、urchase stage. When a decision can't be justified on relevant attributes, consumersform arguments based on trivial attributes even after they are told about the triviality of the attribute (Albrecht, Neumann, Haber, &Bauer, 2011). Therefore, with the amount of uncertainty in services and the

26、 difficulty of evaluating attributes as mentioned above, consumers are likely to use trivial attributes when they are faced with an ambiguous choice set even after they are told about the triviality. We posit the hypothesis as follows;H1: The choice likelihood of service provider that offers a trivi

27、al attribute will be higher than that does not offer.Compared to physical goods, services are based on information processing (Rust &Chung, 2006) and how the information is processed depends on whether the service is utilitarian or hedonic (Hirschman &Holbrook, 1982). According to Batra and

28、Ahtola (1991), consumers have these two motives in a choice context. Hedonic services are related to "fun" and "pleasure" (Babin, Darden, &Griffin, 1994) whereas utilitarian services are related to "functionality" (Strahilevitz &Myers, 1998). In a choice context

29、, the outcomes of these two types of services are valued differently as the utilitarian outcome depends on objective standards whereas hedonic ones depend on subjective (discretionary) standards (Botti &McGill, 2010). Moreover, Botti and McGill (2010) argue that hedonic motives are sought "

30、as an end itself" whereas utilitarian motives are used to reach a higher-level goal. We argue that utilitarian services are more anxiety provoking than hedonic services as they include important, harder to achieve, and uncertain goals (Lazarus, 1991). And in situations, when goals are anxiety p

31、rovoking, trivial attributes are more influential (Xiao, Dacin, &Ashworth, 2011). Therefore, we expect the effect of trivial attributes to be more pronounced in a hedonic service category than in a utilitarian service category. We posit the hypothesis as follows:H2: The advantage of service prov

32、ider that offers a trivial attribute will be more pronounced for the hedonic services compared to utilitarian services.Marketing Communication Strategy Using Trivial Attribute EffectPrior literature has suggested that comparison is a natural and powerful strategy that consumers often rely on (Cooke,

33、 Janiszewski, Cunha Jr, Nasco, &De Wilde, 2004; Dhar, Nowlis, &Sherman, 1999). Hsee and Leclerc (1998) suggest that consumer preference changes depending on how products are presented and evaluated, specifically, whether they are evaluated separately (separate evaluation mode) or jointly (jo

34、int evaluation mode). For example, in separate evaluation when one is asked to rate the importance of supporting government intervention for saving dolphins over preventing skin cancer among farm works, the number of people who supports the government intervention for saving dolphins is substantial.

35、 However, in the joint evaluation mode when the same person is asked to compare the importance of dolphin to that of a human side by side (or jointly) the majority of people's answer is obvious to support a human.Thus, consumers in joint evaluation mode not only greatly save their efforts but al

36、so increase accuracy in choice because it is easier to identify similarities and differences between competing brands. This evaluation strategy focusing on the difference or something unique makes the trivial attribute become salient and even meaningful (Dhar& Sherman, 1996). Taken together, we

37、posit that brand with trivial attribute will be perceived more valuable (i.e., people are willing to pay more) in the joint evaluation mode than it is in the separate evaluation mode.H3: Willingness to Pay (WTP) is higher in the joint evaluation mode than that inthe separate evaluation mode.Discussi

38、onCreating brand differentiation has been critical more than ever in our globalized world. Many manufactures of consumer package goods make enormous marketing efforts to differentiate their brands against competitors often by searching and adding new or noble attributes. An important decision to mak

39、e for marketing managers is to determine what features should be included. In this research, we introduced an unusual brand differentiation strategy using the trivial attribute effect. Results from two experimental studies point out the following; if a trivial attribute as easy to implement as playi

40、ng music in between class sessions for a GMAT course or distributing free ice at a Music Festival is offered, it can help service providers gain competitive advantage over their competitors. This can allow managers to be more creative and stay competitive in the market. Our results also indicate tha

41、t this effect is more pronounced in hedonic service categories compared to the utilitarian categories.From the ethical perspective, offering attributes that don't create meaningful difference for consumers is not deceiving consumers as our results indicate that the effects of trivial attributes

42、hold even after consumers are told about the triviality of them. Moreover, consumers indicated in our study that they are not only aware of the triviality of these attributes but they also think they are not useful in their decision-making. Another result we found that supports the triviality of the

43、se attributes is that the type of trivial attribute (hedonic / utilitarian) does not matter. Lastly, in terms of effective marketing communication strategy relying on trivial attribute effect, our results revealed that the joint evaluation mode increases the consumer's willingness to pay more th

44、an that of the separate evaluation mode. 译文不同寻常的品牌差异化营销策略：微不足道的属性效果德尼茨达尔曼；骏宏茗摘要本研究的主要内容是， 通过品牌差异化来创造优越的价值， 不仅可以通过添 加有意义的商品属性来实现，还可以通过添加看似毫无意义的商品属性来实现， 这被称为“微不足道的属性效应”。两项研究提供的实证证据如下, 首先, 其能创建一个强大的品牌差异化， 甚至是在主体意识到微小的属性没有价值后。 第二 , 享乐服务范畴与功利主义范畴相比，其微不足道的属性效应更加明显。最后 , 当 微不足道的属性呈现出来， 以联合评价模式而不是单独的评估模式， 人们

45、愿意支 付的数量较高。最终我们得出结论，并为进一步的研究提供建议。 关键词 :品牌差异化，评价模式，服务行业，微不足道的属性 引言 问题的界定一个新产品要想获得成功，最重要的因素可能是创建有意义的品牌差异化 , 为客户提供超出同行业的竞争对手可以提供的优越价值 （ 波特 ,1985） 。不足为奇 的是 , 在消费品行业包括汽车、生物技术、计算机软件和制药行业，有超过 50% 的年销售额归因于这样有意义的品牌差异化包括新的或高贵的品质（ 席琳 &希尔,1998） 。然而, 品牌差异化 , 增加消费者偏好需要通过引入有意义或毫无意义的 属性。例如 , 它是不寻常的品牌区分，在市场上通过为他

46、们的产品添加一些属性 （如可口可乐的“S'形瓶,潘婷洗发水的维生素或福杰仕咖啡颗粒的形状的变化）。这些不那么重要或微小的属性作为营销显示” 似乎有价值 , 但仔细检查 , 是无关紧 要的或微小的隐含效益”（卡彭特,拉泽尔和格雷泽，1994年,p.339）。在市场营销中， 通过产品的简单属性获得成功的品牌差异化， 讨论和解释为 三个不同的研究流。首先，为客户提供商品属性，增加品牌的购买可能性，从而 为消费者提供理性选择的原因。有趣的是 ， 即使消费者意识到通过微小的商品属 性并不能创造品牌差异化 ， 他们的品牌选择是相同的 （卡彭特，1994） 。第二， 科维 奇， 龚， 拉瑞克（200

47、9） 发现， 这个微小的属性是否影响品牌差异化主要取决于消费 者作出的选择。具体地说 ， 他们发现 ， 当选择由至少三个品牌时 -这里的每个品牌 都具有很强的属性，消费者就很难做出选择 ， 这个被简称为“平局决胜' ， 从而增 加了购买这个品牌的可能性。最后 ， 文献显示，通过单独或联合推广和评价竞争 品牌即“评价模式效应，可以获得品牌差异化。（完整译文请到百度文库）“乐 闻斯泰因，布朗特 （1999） 介绍了两种类型的评价模式 : 独立评估和联合评估。单 独的评价描述了评价环境， 即品牌评估需要再特定的背景下。 品牌联合评估意味 着品牌被同时评估。 特别是 , 当竞争品牌联合评价评估

48、时， 联合评估能增加透明 度（查特基 ,希思,2009） 。因此 , 消费者容易识别品牌的独属性与其微小的属性 , 从而导致品牌差异化和品牌偏好。 当消费者在不确性的情况下评估品牌时， 关于 评价模式的研究文献将继续提供强有力的实证证据 （ 查特基,2009; 汉斯,1999） 。 研究目的尽管我们对于微不足道的属性的认识大大加强 , 从产品开发和营销策略的 角度来讲， 微不足道的属性如何影响品牌评估还尚未被研究过。 我们的研究旨在 从两项研究提供的经验证据中填补这一缺口。 本文的研究目标为 ;1） 通过提供一 些微不足道的属性，品牌是否能增加他们选择的可能性 ,2） 这种影响是依靠品种 的性

49、质吗 （ 即享乐主义和功利主义 ）,3） 微小的品质类别是否 （享乐主义和功利主 义）影响消费者对其的选择，最后 4） 营销经理如何有效传递这些品牌的微不足道 的属性? 为了达到这些目标 , 在第一项研究中 ,我们审查微小的属性效果和测试 如何在服务业创造品牌的差异化。然后 ,在第二项研究中 , 我们讨论一下评价模 式，以及用联合评价或单独的评价模式测试效果是否更加突出。最后 , 我们通过 讨论得出结论，为进一步的研究提供建议。理论背景 微不足道的属性效果服务选择微不足道的属性被定义为这种属性在选择评估中不会创建有意义的差异化 （ 布朗尼克 &格尔索夫 ,2003; 科维奇 ,2009） 。消费者对待这种优势品牌的琐碎信 息，即使在决策之前被告知 （卡彭特,1994） 。布朗和卡彭特 （2000） 基于账户的原 因解释这一优势。他们认为 , 消费者更愿意选择基础上合理的 , 可用的认知原因 （ 布朗和卡彭特 ,2000） 。因此 , 当基于重要属性的不能选择 , 消费者需要依靠微不 足道的属性创建品牌差异化 （ 沙菲尔 ,西蒙森 tversky,1993） 。对服务来讲增加一些要素来提高它的价值尤为重要 （德芙林 ,1998）, 因为在 服务行业它很难获得竞争优势 （ 斯托雷&伊斯沃,1998） 。主要原因是它不同于有 形商品, 服务是无形的 ,消费者常常面临