英语剧本(厨神大赛)

组员角色分工张XX主持人马XX徽菜傅XX湘菜曾XX淮扬菜张X川菜张XX闽菜吴XX粤菜陈XX浙菜王XX鲁菜剧本概述中国有著名的八大菜系，它们分别是鲁菜、徽菜、湘菜、淮扬菜、浙菜、闽菜、川菜、粤菜，随着经济的发展，人民生活水平的提高，人们开始注意营养的搭配，特此，举办了一次厨神大赛。活动规则如下：每个菜系有一名代表，现场做菜，每个人做一道拿手菜进行参赛，最后由评委品尝选出冠军。

台词对白Thehost:goodafternoon，Ladiesandgentlemen,pleaseallowmemakeabriefintroductionofmyself,mynameiszhangyiqiang,istheactivityofthereferee.welcometothekitchengodcompetition,thereareeightmajorcuisinesinChina,todayeachplayerrepresentsacuisine,bringingusallthespecialtyofcuisineandwelcomeeverybodyintroducetotheirwork,Itwillbeafeast。Welcometoourcompetitors大家中午好，我是厨神大赛的主持人，我叫张毅强。欢迎来到厨神大赛，在中国有八大菜系，今天每个参赛选手代表一个菜系，带来每个菜系的一道招牌菜，现在欢迎他们介绍各自的作品，这将是一场盛宴。Thehost:WelcometoourcompetitorsofShandongcuisineShandongcuisine:SweetandsourfishHello,everyone,mynameiswangbaoshu,Iamfromshandongprovince,Istandforshandongcuisine,myfoodisshredded

pork

with

garlic

sauce,chineseis“糖醋鱼”washaYellowfishandPlaytheknife.Fryuntilgoldencrisp.3、Thepotpouroilheatandsugar,vinegar,tomatosauce,starchandwaterjuicetotheappropriatepus.4、Thesweetandsoursaucepouredonthefish.FinallyonthePlate一、山东菜（糖醋鱼）黄鱼一条，洗净。打十字刀。炸至金黄酥脆。锅内倒油烧热，倒入用糖、醋、番茄酱、味精、淀粉和水调成的汁，烧至合适的浓汁状。将糖醋汁浇在鱼身上。装盘，酸甜可口的糖醋鱼做成啦。Thehost:WelcometoourcompetitorsofSichuancuisineSichuancuisine:shredded

pork

with

garlic

sauce

Hello,everyone,mynameiszhangying,Iamfromsichuanprovince,Istandforsichuancuisine,myfoodisshredded

pork

with

garlic

sauce,chineseis“鱼香肉丝”1、shredPigpork,addcookingwine,apinchofsaltandwaterstarchtograspwell,marinatedfor10minutes.2、Shredwinterbambooshootandagaric.Cuttheredpepperandoniongingerandgarlic.3、Putsugar,vinegar,lightsoyasauce,cornstarch,cookingwine,starch,waterintojuice4、Pourinhotoilfryporkzonedpowder,removeandsetaside5、Thepotthenpouralittleoil,downtosoakinredpepperfryredoilPourtheonion,ginger,winterbambooshootandagaric6、PourintotheFriedpork,andthenputfishsweetjuice二、四川菜（鱼香肉丝）1、猪里脊切丝，加料酒，少许盐和水淀粉抓匀，腌制10分钟2、冬笋、木耳切丝，泡红椒切末，葱姜蒜切末3、糖3茶匙、醋2茶匙、生抽1茶匙、料酒1茶匙、淀粉1/2茶匙、水3汤匙调成汁4、热油中倒入肉丝划散炒熟，盛出备用5、锅中再倒少许油，下入泡红椒炒出红油，再下葱姜蒜末炒香，下入冬笋丝和木耳丝翻炒6、倒入肉丝合炒，再将鱼香汁顺锅边倒入炒匀Thehost:WelcometoourcompetitorsofGuangdongcuisineGuangdongcuisine:plainchickenHello,everyone,mynameiswutiecheng,Iamfromguangdongprovince,Istandforguangdongcuisine,myfoodisplainchicken,chineseis“白切鸡”1、Cutginger,onioninabowl,addsalt,chickenpowder,alittlebitofsoysauce2、Hotpot,andpouroil,pourintothebowlwhentheoilboiling.3、boilingwaterinasaucepan,putinthecleanchickencookuntilthechopstickscaninsertinit,remembertograspthetemperature,turnasmallfireafterboiling4、Putintothecoldwater,drainwell5、Goodcuttingontheplate,withthebestdip,thedeliciousplainchickenisready三、广东菜（白切鸡）把姜葱切碎，放入碗内，加入盐，鸡粉，一点点酱油热锅，下油，等油滚起直接淋入碗里蘸料就做好了。锅里放水，把杀好洗净的鸡放进去煮到筷子能插进去就行，记住一定要掌握好火候，煮沸后转小火煮好捞进冷水过凉，沥干切好摆盘，跟做好的蘸料一起，葱香美味的白切鸡就做好了Thehost:WelcometoourcompetitorsofHunancuisineHunancuisine:Peppery

ChickenHello,everyone,mynameisfuxiaodan,Iamfromhunanprovince,Istandforhunancuisine,myfoodisThelion,chineseis“狮子头”1、Thechickenlegsandcookingwine,soysauce,sugar,gingerpowder,andsaltinlargebowlmixinside,marinateforatleasttwohours2、Putthechickennuggets.fryuntilgoldenbrown,Removeandstandby3、Intheotherapot,putoil,mediumheat,sauteginger,garlic,scallions,Chinesepricklyashanddryredpepper,thenstirinchicken,stir-friedfiveorsixminutes,addsomesoysauce4、Addwhitesesameseeds,andthenstir-frieddishuponeortwominutes四、湖南菜辣子鸡1、鸡腿和料酒，酱油，白糖，姜粉，盐放到大碗里面拌匀，腌两个小时以上入味2、把腌好的鸡块放到油锅里面炸到呈金黄色，或者在大铁锅内放比平时炒菜多一两倍的油，大火烧热后把鸡块翻炒到干香为止。盛出备用3、在另外一口锅里，放油，中火，爆香姜片，蒜片，葱段，花椒和干红辣椒，随后倒入鸡块，煸炒五六分钟，这时候可以尝尝味道，如果味道不够的话，可以加点儿酱油4、加入白芝麻，再煸炒一两分钟起锅Thehost:WelcometoourcompetitorsofJiangsucuisineJiangsucuisine:ThelionHello,everyone,mynameiszengxiaoli,Iamfromjiangsuprovince,Istandforfjiangsucuisine,myfoodis,Thelion,chineseis“狮子头”1、Washallingredients,prepareforoniongingerwater.2、Thencutthemeat,iscritical.Ameasureoftheproportionis30%40%,Theseacucumber,shrimp,waterchestnutandcutintosmallparticles.3、Lookforabiggercontainer,allfilledinit,addricewine,salt,oniongingerwater,againandagainbreak,untilonthematter.4、NowFry.littlefiretosimmerforatleastmorethananhour.五、江苏菜狮子头1.

所有材料洗净，先准备葱姜水。2.

然后是切肉，很关键。肥瘦的比例是30%-40%，海参，虾仁，马蹄也是切小粒。3.

找一个大点的容器，所有馅儿放进去，加黄酒，盐，葱姜水，反复摔打，直到上劲儿。4.

现在油炸，小火慢炖至少一个小时以上。Thehost:WelcometoourcompetitorsofZhejiangcuisineZhejiangcuisine:ThewestlakevinegarfishHello,everyone,mynameischenlifen,Iamfromzhejiangprovince,Istandforzhejiangcuisine,myfoodisThewestlakevinegarfish,chineseis“西湖醋鱼”1、Aftercleaningthegrasscarp,startingwiththetailintotheknife,cutthefishintotwopieces.Setaside.Onecallmalewithbones,don'tcallfemaleslicewithbones.2、Cleanuptoremovethefishgills,dishandsetaside.Putwater,onionginger,cookingwineuntilboiling,intothefishfillet.Tofirstplacemale,thenintothefemale.Atthistimetoturnasmallfire,butalsoaddcoldwaterseveraltimes,don'tletthewaterboiled.SoakFishinthewaterfor10minutes,removetospare.3、addfishsoup,addsugar;Ricevinegar;Somesoysauce,cookingwineintopot4、UseAsmallfiretoboil,turnofftheheatafterstarchflour5、Thesaucepouredonthefish,sprinkleonginger六、浙江西湖醋鱼1、将草鱼洗净后，由尾部开始入刀，将鱼劈成二片备用，带骨的一片叫雄片，不带骨的叫雌片。2、去除鱼鳃将鱼清理干净，放入盘中备用。锅中做水，放入葱姜片，料酒，煮至大开后，放入鱼片。要先放入雄片，后放入雌片。这时要转小火，还要加入几次凉水，不要让水再开锅。鱼片在水中浸泡10分钟捞出备用。3、锅做火上倒入250克鱼汤，加入白糖50克；米醋60克；酱油70克，料酒少许4、小火熬开，淀粉勾芡后关火5、将芡汁浇在码好的鱼片上，最后撒上姜末即可Thehost:WelcometoourcompetitorsofFujiancuisineFujiancuisine:DrunkribsHello,everyone,mynameiszhangwanting,Iamfromfujianprovince,Istandforfujiancuisine,myfoodisDrunkribs,chineseis“醉排骨”1、SoakRibswithwaterforonehourtoremoveblood,drainthewater,addsalt,pepperandcookingwineformorethanhalfanhour.Themarinatedporkribsevenlycoatedcoarsesweetpotatopowder2、Theoildrainpan,sixmaturesoiltemperature,thefireintheribsfryripe,andfinallyopenfireintoaroundninematuresoiltemperatureandquicklyfryuntilgoldenbrown3、Strikeintothesauceandmixwell,cover,braisedwithforfewminutes4、Sauce.sugar,vinegar,alittlewhitepepper,alittlesesameoil,chickenpowder,cookingwine,garlic七、福建醉排骨1、肋排用清水浸泡一小时去除血水，沥干水分，加入盐、胡椒粉和料酒腌制半小时以上，腌制好的肋排均匀地裹上粗粒地瓜粉。2、锅内放油,6-7成油温，放入肋排中火炸熟，最后开大火至油温9成左右快速炸至金黄取出趁热放入调味汁中，拌匀，盖上盖子，焖着腌制几分钟就可以了调味汁：2勺生抽1勺老抽2勺糖2.5勺陈醋少许白胡椒少许的香油鸡粉料酒蒜末香葱末兑成Thehost:WelcometoourcompetitorsofAnhuicuisine.Anhuicuisine:WiredrawingtaroHello,everyone,mynameismalingyun,Iamfromhenanprovince,Istandforanhuicuisine,myfoodisWiredrawingtaro,chineseis“拔丝芋头”,thereisfivesteptomakeit.1、Washthetarofirst,peelandcutintobowl,removetobeFried.2、picksomegoodSesame3、Fireonsinglespoonandpourintooil,firetosixmatures,tarochunksinto,Fryuntilgoldencolor4、Pouroilwithinsinglespoonout,leavealittleoil,thesugarinto