自酿干红葡萄酒（wine brewed red wine）

自酿干红葡萄酒（WINEBREWEDREDWINE）HOMEMADEWINEISVERYSIMPLE,IBREWEDLASTYEAR,ISGOODABSOLUTELY100REDWINEWHENIMADEWINELASTYEAR,THEREDGRAPESWEREONLY70FENJINTHETASTEWASVERYSIMILARTOTHATOFREDWINETHEALCOHOLCONTENTWASABOUTTHIRTEENDEGREESWINEHASMANYBENEFITSTOTHEBODY,THISISDONETHROUGHSCIENTIFICARGUMENTATION,IFYOUWINEANDGOODDRINK,BREWING,ANDMONEYLESSTHAN25YUANAPOUND,5POUNDSOFGRAPESCANBESTUFFEDWITH4POUNDSOFWINE,ANDDONOTWORRYABOUTTHECHEMICALCOMPOSITIONANDYOULLFEELBETTERWITHYOUROWNWINEMAKEWINEISVERYSIMPLE,YOUCANALSOPAYATTENTIONTOHEALTHCONDITIONS,ONTHELINE,INACCORDANCEWITHTHEMETHODIINTRODUCEDTHEBREWEDWINEBELONGSTOTHEREDWINE,ANDGENERALLYMORETHANREDWINEANDALCOHOLBUYGRAPESAFTERTHEBESTNOTTOWASH,BECAUSELOCALBREWINGFERMENTATIONISWILDYEASTFERMENTATIONONGRAPESURFACEATTACHMENT,ALSODONOTUSETOWASHHANDS,WASHBRUSH“POOR“,BUTCANNOTUSEDETERGENT,POTASSIUMPERMANGANATEANDOTHERDISINFECTIONDRUGSTOMAXIMIZEMICROBIALSURVIVALGRAPESARENOTWASHEDININDUSTRY,ANDMANYLARGEWINEENTERPRISESHAVETHEIROWNVINEYARDS,WHICHAREPROHIBITEDFROMUSINGFERTILIZERSANDPESTICIDESACOMMERCIALLYAVAILABLEGRAPEISREALLYDIFFICULTTOGUARANTEENOTTOUSEPESTICIDES,BUTASFARASIKNOWTHEGENERALFARMERSAREALSOVERYTABOOTOPESTICIDESSPRAYEDDIRECTLYONTHEGRAPES,BECAUSEOFTHEFORMATIONOFSPOTSINTHESKINOFGRAPES,BUTALSOSHORTENTHEPRESERVATIONPERIODOFGRAPEIFYOUARENOTSURE,YOUCANRINSEITWITHWATERTHENTRYTOTEARWASHEDGRAPESFROMHAND,PEELANDSEEDCANSTOGETHERTHEMILLWASCRUSHEDINAMILLFRANCESTRADITIONALMETHODISTOHIREYOUNG,PRETTYGIRLS,CLIMBINTOBARRELSOFGRAPES,ANDUSETHEIRFEETTORUINGRAPESINDUSTRYALSOUSESJUICEEXTRACTORTOEXTRACTGRAPEJUICEANDONLYFERMENTGRAPEJUICEIFWHITEWINEISMADE,THEGRAPESAREQUICKLYSQUEEZEDOUTOFTHEGRAPEJUICETOPREVENTTHEGRAPESKINSANDSEEDSFROMBEINGDIPPEDINTOTHEGRAPEJUICETOMAKETHECOLORREDMAKEYOUROWNWINEWITHOUTADDINGLEAVENINGAGENTS,WITHOUTADDINGANYPRESERVATIVESORCLARIFYINGAGENTSHOMEBREWEDWINESUSEWILDYEASTSTOBREAKDOWNSUGARINGRAPESINTOALCOHOLANDADDSUGARTOINCREASEALCOHOLLEVELSGENERALLY,THESHELFLIFEISNOTMORETHANTWOYEARS,SOTHEDRINKSHOULDBEFINISHEDINTWOYEARSHERESHOWTOMAKEWINEONETHETOOLSNEEDEDFORMAKINGWINE1、MAINFERMENTERITISSUGGESTEDTHATGLASSJARS,GLASSJARS,GLASSBOTTLES,CERAMICJARS,STAINLESSSTEELBOTTLESORPLASTICBOTTLESANDPLASTICCANSTHATCANWITHSTANDALCOHOLANDAREHARMLESSTOHUMANBEINGSSHALLBEADOPTED2ANDTWOFERMENTATIONCONTAINERSANDCONTAINERSFORLIQUOREMPTYBOTTLES,DRINKBOTTLES,MINERALWATERBOTTLES,ETCCANBEUSED3,ATHINPLASTICTUBEUSEDTOSIPHONWINEFROMAFERMENTATIONCONTAINERAFTERFERMENTATIONHASBEENCOMPLETEDWANGHAONANLIFESCIENCEANDTECHNOLOGYS1008007643203241986072956764,STICKSORCHOPSTICKSUSEDTOFERMENTGRAPESKINANDGRAPEJUICEDURINGFERMENTATION5,STOCKINGSORFINEGAUZEUSEDTOFILTERWINETWO,MATERIALSVERYSIMPLE,THEMAININGREDIENTISMATURE,DEEPCOLOROFTHEGRAPES,AMATEURCONDITIONSSUCHASROSES,JUFENGETCACCESSORIESAREROCKSUGARORWHITESUGARTHEWEIGHTRATIOOFGRAPESANDSUGARSUSEDFORFERMENTATIONIS101THREE,PROCESS1,THEMAINFERMENTERIEGLASSALTAR,ETCFULLYWASHED,DRYCONTROL2TAKE750GRAMSOFTHEGRAPEINTHEMIDDLEOFTHEPURPLESKINFOR15DAYSBEFORERIPENINGREMOVETHEPEDICLEANDPICKOUTTHEROTTENGRAPES,BEADSANDBEADSTHENRINSEANDDRYUNTILTHESURFACEISFREEOFWATERDONOTWASHHANDSRUB,BECAUSETHEFERMENTATIONTOUTILIZETHEGRAPESKINONTHEFROSTABOVEALARGENUMBEROFWILDYEASTFERMENTATION3,WASHYOURHANDS,KNEADTHEGRAPES,GRAPEFLESHPUSHEDTHEMAINFERMENTATION,THENTHEGRAPESKINSINTOTHEFERMENTATION,DONTTHROWAWAYAGRAPESKIN,THEREISAWILDYEASTOFGRAPESKIN,CANACTIVATETHENATURALFERMENTATION,TWOISWINETOGRAPESKINCOLORIFTHEFERMENTERISSMALLER,YOUCANSQUEEZEAGRAPEANDAGRAPEIFTHEFERMENTERISLARGE,YOUCANGRAB35GRAPESATTHESAMETIME,STICKITINTHECONTAINERANDCRUSHIT,THENLETGO,ANDPUTTHEBROKENGRAPESDOWN4WHENTHEGRAPESARELOADEDTOABOUT70OFTHECAPACITYOFTHEFERMENTER,STOPTHEGRAPESANDCOVERTHELID,BUTDONOTTIGHTENCOMPLETELYWHENFERMENTING,ALARGEAMOUNTOFCARBONDIOXIDEGASWILLBEPRODUCEDIFTHEWINEISTOOFULL,ITWILLOVERFLOWTHEPRECIOUSWINEJUICEIFTHELIDISTOOTIGHT,ITMAYCAUSEABOTTLEEXPLOSIONBESIDES,GRAPEFERMENTATIONALSOREQUIRESALITTLEOXYGEN5FERMENTTHEGRAPESANDPUTTHEMINACOOLANDVENTILATEDPLACEAFTERTHEGRAPEISLOADEDINTOTHEFERMENTER,ITWILLSTARTFERMENTATIONWITHIN12HOURS,WHICHRESULTSINMOREBUBBLESINTHEGRAPEJUICE6,AFTERTHEFERMENTATIONSTARTED,TWOTIMESADAYWITHASTICKORCHOPSTICKSWILLBEPRESSEDINTOTHEWINEGRAPESKIN,ANDTHENCOVERTHELID7,THEFERMENTATIONSTARTEDAFTERONETOTWODAYS,THEEQUIVALENTWEIGHTOF1/20INFERMENTEDGRAPESUGARORWHITESUGAR,SUCHAS10POUNDSOFGRAPESHALFACATTYOFSUGAR,THESUGARINTOTHEMIXINGGRAPEJUICETHEEFFECTOFSUGARISTOINCREASEALCOHOLINGENERAL,17GRAMSOFSUGARISADDEDTOEACHLITREOFGRAPEJUICETORAISETHELEVEL8,THREEORFOURDAYSAFTERTHESTARTOFFERMENTATION,ANDTHENADDTHEEQUIVALENTOFFERMENTEDGRAPESWEIGHT1/20OFROCKSUGARORSUGAR,THATIS,TWOTIMESTHETOTALWEIGHTOFSUGARFORTHEGRAPEWEIGHTOF1/10,SUGARIMMERSEDINGRAPEJUICE,STIRRINGEVENLY9,WINEFERMENTATIONGENERALLYNEEDATROOMTEMPERATUREFERMENTATIONFOR6TO8DAYS,SUCHASTHEBEIJINGSUMMERAUTUMNTAKESABOUT6DAYS,8DAYSORSO,WHENTHEREISLITTLEBUBBLEFERMENTATION,ANDBASICALLYONLYHAVETHECOLOROFGRAPEANDGRAPESEED,TASTINGWINEBASICALLYNOSWEETNESS,THATAFTERALCOHOLICFERMENTATIONTHE10,WHENTHEALCOHOLFERMENTATIONISCOMPLETED,THEFIRSTUSEOFTHESIPHONMETHOD,THEWINEJUICEINTOTWOFERMENTATIONDEVICE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